Close Window
Click picture to enlarge
What you need:
  • Fresh herbs
  • White or red vinegar
  • Glass bottle
  • Strainer
Use individual herbs, such as basil, or a combination like oregano, basil, and parsley to make flavorful herb vinegars.
Click picture to enlarge
Use white vinegar, or white or red wine vinegar depending on which herbs you are using and your personal preference. Warm the vinegar being careful not to boil it. Fill a glass jar with the herbs and vinegar using about 1 1/2 cups of fresh herbs for every quart of vinegar.
Click picture to enlarge
When cool, cover the vinegar and set it aside.
Click picture to enlarge
In about two weeks the vinegar should be nicely flavored. Strain the vinegar into glass bottles.
Click picture to enlarge
Add a fresh sprig of the herb used for flavoring to decorate the bottle.